Position Overview:
At Fauno, our culinary team is at the heart of everything we do. We are seeking talented and passionate chefs and kitchen staff who are eager to create innovative dishes using the finest local ingredients. If you have a deep love for food and a commitment to excellence, we want you to join our team.
Key Responsibilities:
- Menu Creation: Collaborate with the Head Chef to develop and refine our tasting menu, incorporating seasonal ingredients and creative techniques.
- Food Preparation: Ensure that all dishes are prepared to the highest standards of quality and presentation, maintaining consistency and attention to detail.
- Ingredient Sourcing: Work with local suppliers to source fresh, sustainable ingredients that align with our food philosophy.
- Kitchen Operations: Assist in the day-to-day operations of the kitchen, including prepping ingredients, cooking, plating, and maintaining a clean and organized workspace.
- Team Collaboration: Work closely with other kitchen staff to ensure efficient service and a positive work environment.
- Health & Safety: Adhere to all health and safety regulations, ensuring the kitchen meets sanitation standards and food safety protocols.
Qualifications:
- Previous experience in a professional kitchen, preferably in fine dining or a high-end restaurant.
- Strong knowledge of culinary techniques and a passion for creating innovative dishes.
- Ability to work well under pressure and maintain high standards in a fast-paced environment.
- Excellent teamwork and communication skills.
- A commitment to sustainability and responsible sourcing.
Benefits:
- Competitive salary.
- A collaborative and supportive work environment.
- Professional development.
- Staff meals and discounts on dining.
Apply Now: