At Fauno, the health and safety of our guests and staff are our top priority. We are committed to maintaining the highest standards of cleanliness and safety in our restaurant.
Hygiene Practices
Our team follows strict hygiene protocols, including regular handwashing, the use of gloves and masks when appropriate, and frequent sanitization of high-touch surfaces in the kitchen and dining areas.
Employee Health
We monitor the health of our employees closely. Staff members who are feeling unwell are required to stay home. We also conduct regular health checks to ensure our team is fit to work.
Customer Safety
Hand sanitizers are available for guest use at the entrance and throughout the restaurant. We encourage all guests to practice good hygiene and maintain social distancing where possible.
Food Safety
We adhere to stringent food safety guidelines, including proper storage, handling, and preparation of ingredients. Our kitchen is regularly inspected to ensure compliance with local health regulations.
Allergen Management
We take food allergies seriously. Please inform us of any allergies or dietary restrictions when making a reservation or ordering, and we will take all necessary precautions to prevent cross-contamination.
Emergency Procedures
In the event of a health or general emergency, our staff is trained to respond quickly and effectively. We have procedures in place for evacuations, first aid, and communication with emergency services.
Compliance
Fauno complies with all relevant local and national health and safety regulations. We continuously review and update our practices to ensure the well-being of everyone in our restaurant.